Pork with Pesto – a delicious recipe with boneless pork filets, flour, salt, freshly ground black pepper, olive oil, pesto. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim the pork, then cut the meat on the diagonal into 1 inch slices.
2
Place the slices on a board and flatten them with the base of a saucepan until they are about 1/2 inch thick.
3
Preheat grill/broiler.
4
Spread the flour out on a plate and season well.
5
Coat the pork with the flour on both sides.
6
Heat the oil in a large fry pan and fry the pork slices for 2 mins on each side.
7
Transfer pork to the rack of the grill pan.
8
Set fry pan aside.
9
Spread the top of each pork slice with pesto and grill for 30-60 seconds until bubbling.
10
Transfer to warm plates and keep hot.
11
Add the sherry to the fry pan and stir over moderate heat until well mixed with any crispy bits and meat juices in the pan.
12
Pour over pork and serve.
13
Garnish with fresh basil leaves.
143
kcal
Calories
11
g
Fat
3
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 ounce) boneless pork filets, 1 tablespoon flour, salt, freshly ground black pepper, and more.
Yes, Pork with Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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