Pork With Peppers

1. 1

   In a large nonstick skillet coated with nonstick cooking spray, heat oil over medium high heat.

2. 2

   Cook bell peppers for 5 mins or until softened.

3. 3

   Add wine and garlic; bring to a boil and reduce liquid to 2 tablespoons

4. 4

   Add chicken broth, dried marjoram, seasoning salt and pepper; bring to a boil.

5. 5

   Slice pork and add to mixture.

6. 6

   Cook 2 mins or until pork is hot and sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.