Pork With Peas And Onions Recipe

1. 1

   In medium glass or possibly stainless steel mixing bowl combine juice, vinegar, thyme, salt and pepper; add in pork and turn to coat.

2. 2

   Cover and chill for at least 20 min or possibly up to 2 hrs.

3. 3

   Preheat broiler.

4. 4

   Arrange pork on rack in broiling pan, reserving marinade.

5. 5

   Broil 4 inches from heat source, turning once, till thoroughly cooked, 2 min on each side.

6. 6

   While pork is broiling, prepare onion mix, in 10 inch nonstick skillet, heat oil; add in onions and peas and cook over high heat, stirring frequently, till heated through, about 5 min.

7. 7

   Add in cornstarch to reserved marinade mix, stirring to dissolve cornstarch; add in to onion mix in skillet and cook, stirring constantly, till mix comes to a boil and is thickened, about 1 minute.

8. 8

   Serve pork topped with onion mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.