Pork with Parsley and Olives

1. 1

   Preheat the oven to 400.

2. 2

   Season the pork with salt and pepper.

3. 3

   In a large ovenproof skillet, heat the 2 tablespoons of olive oil until shimmering.

4. 4

   Add the pork and cook over moderately high heat, turning occasionally, until browned all over, about 5 minutes.

5. 5

   Transfer the skillet to the oven and roast the pork for about 10 minutes, or until an instant-read thermometer inserted in the thickest part registers 140 for medium meat.

6. 6

   Transfer the pork to a cutting board and keep warm.

7. 7

   Set the skillet over moderate heat.

8. 8

   Add the water and bring to a simmer, scraping up any bits stuck to the pan.

9. 9

   Add the parsley, oregano and olives and season with salt and pepper.

10. 10

    Slice the pork crosswise and arrange on a platter.

11. 11

    Spoon the parsley all around, drizzle with olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.