Grilled French Chicken Dijonnais – a delicious recipe with oil, ground pepper, tarragon vinegar, white wine, white pepper, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine oil, lemon juice and pepper in shallow dish. Swirl chicken.
2
in mixture to coat. Cover with plastic wrap and marinade in.
3
frig 30 minutes.
4
Meanwhile combine vinegar and wine in heavy small.
5
sauce pan and boil over medium high heat until liquid is reduced.
6
to about 2 tablespoons. Remove from heat and add tarragon and.
7
pepper. Whisk in butter on tablespoon at a time blending thoroughly.
8
after each addition. Place over low heat and continue whisking.
9
until sauce has thickened slightly. Whisk in mustard. Set aside and.
to four minutes on each side or until done. Arrange on heated platter. Garnish with lemon slices and parsley. Serve warm sauce separately.
949
kcal
Calories
83
g
Fat
7
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup oil, 1/2 teaspoon ground pepper, 3 tablespoons tarragon vinegar, 2 tablespoons dry white wine, and more.
Yes, Grilled French Chicken Dijonnais falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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