Pork With Paprika & Olives Recipe

Name: Pork With Paprika & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, leg, diced; olive oil; 1 red onion, cut into thin wedges; 2 garlic cloves, crushed; 3 1/2 ounces chorizo sausage, cut into chunks; 1 teaspoon smoked paprika; 1 (14 ounce) tin chopped tomatoes; 1 cup chicken stock; 1 (14 ounce) can chickpeas; 7 ounces green olives, drained and rinsed; 1 lemon, zested and juiced; 1/2 ounce parsley, chopped

Servings: persons

1 lb pork, leg, diced
olive oil
1 red onion, cut into thin wedges
2 garlic cloves, crushed
3 1/2 ounces chorizo sausage, cut into chunks
1 teaspoon smoked paprika
1 (14 ounce) tin chopped tomatoes
1 cup chicken stock
1 (14 ounce) can chickpeas
7 ounces green olives, drained and rinsed
1 lemon, zested and juiced
1/2 ounce parsley, chopped

1
Heat the oven to 300u00b0F
2
Season then brown the pork all over in a little oil. Scoop out then cook the onions and garlic in the same pan till softened.
3
Add the chorizo and paprika and cook for 2 minutes then add the tomatoes, stock and pork.
4
Put on a lid and cook in the oven for an hour.
5
Add the chickpeas and olives and cook for another hour.
6
Stir in the lemon and parsley and serve with crusty bread.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork, leg, diced, olive oil, 1 red onion, cut into thin wedges, 2 garlic cloves, crushed, and more.

Yes, Pork With Paprika & Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Paprika & Olives

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