How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Orange-Mustard Sauce?

You need 10 ingredients. The key ingredients include: 1 cup low-salt chicken broth, 1 cup Gewurztraminer or other white wine, 1 tablespoon orange marmalade, 1 teaspoon Dijon mustard, and more.

Is Pork With Orange-Mustard Sauce suitable as meat & poultry?

Yes, Pork With Orange-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Orange-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Orange-Mustard Sauce Recipe

Name: Pork With Orange-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-salt chicken broth; 1 cup Gewurztraminer or other white wine; 1 tablespoon orange marmalade; 1 teaspoon Dijon mustard; 1/4 teaspoon cornstarch; 2 (1/2-pound) pork tenderloins; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 teaspoon olive oil; Vegetable cooking spray

Pork With Orange-Mustard Sauce

Eats Now Editorial Team · 235 kcal · Meat & Poultry

Pork With Orange-Mustard Sauce – a delicious recipe with low-salt, white wine, orange marmalade, mustard, cornstarch, pork tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Orange-Mustard Sauce

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