Pork With Celeriac And Apple

1. 1

   Heat 2 tbsp butter and 2 tsp oil in a large frying pan. Sear pork until browned all over. Add celeriac and cook, covered, for 10 mins, turning occasionally, until celeriac is tender.

2. 2

   Meanwhile, heat remaining butter and oil in a medium frying pan. Cook onion, apples and mustard seeds, stirring, until onion is soft. Add stock. Cook, stirring, for 3 mins, or until apple is just tender. Remove from heat and stir in sage.

3. 3

   Slice pork thickly and serve with celeriac and apple.

* Per serving · 4 servings · Values may vary.

No additional tips available.