Pork With Mustard Sauce Recipe

1. 1

   Cut meat crosswise into 12 thick pcs.

2. 2

   Turn each piece, cut side down, on the counter and flatten with a cleaver or possibly the flat of your hand to about 3/4 inch.

3. 3

   In a frying pan, heat oil over medium high heat.

4. 4

   Add in pork and cook till browned on both sides, about 5 min total and remove.

5. 5

   Sprinkle with salt and pepper in both sides when you turn the meat.

6. 6

   Add in wine to pan; bring to a boil and cook, scraping up browned bits from bottom of pan till slightly reduced.

7. 7

   Add in cream, mustard, 1/2 tsp.

8. 8

   salt, and 1/8 tsp.

9. 9

   pepper; cook, stirring, till thickened (1 to 2 min).

10. 10

    Pour over meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.