How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Moroccan Chicken?

You need 11 ingredients. The key ingredients include: 1 cup olive oil, ¼ cup red wine vinegar, 3 tablespoons cumin, 1 ½ tablespoons ground coriander, and more.

Is Grilled Moroccan Chicken suitable as meat & poultry?

Yes, Grilled Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Moroccan Chicken Recipe

Name: Grilled Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; ¼ cup red wine vinegar; 3 tablespoons cumin; 1 ½ tablespoons ground coriander; 2 teaspoons cinnamon; 2 teaspoons salt; 2 teaspoons sugar; ½ teaspoon cayenne pepper; 4 chicken breasts, cut in half crosswise; 2 chicken legs; 4 chicken thighs

Try this homemade Grilled Moroccan Chicken recipe the whole family will love. Made with olive oil, red wine vinegar, cumin and ground coriander. Easy st…

This Grilled Moroccan Chicken relies on simple, everyday ingredients such as olive oil, red wine vinegar, cumin and ground coriander. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Moroccan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions