How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Mustard And Mushrooms?

You need 10 ingredients. The key ingredients include: 2 tablespoons Flora Cuisine or 30g Flora Buttery, 450g lean pork fillet, thickly sliced, 2 5/8 cups chestnut mushrooms pack, sliced, 2 cloves garlic crushed, and more.

Is Pork With Mustard And Mushrooms suitable as meat & poultry?

Yes, Pork With Mustard And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Mustard And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Mustard And Mushrooms Recipe

Name: Pork With Mustard And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Flora Cuisine or 30g Flora Buttery; 450g lean pork fillet, thickly sliced; 2 5/8 cups chestnut mushrooms pack, sliced; 2 cloves garlic crushed; 2 tablespoons dijon mustard; 7/8 cup chicken stock; 6 3/4 tablespoons white wine; 3 tablespoons creme fraiche half fat; 3/4 pound tagliatelle or pasta of your choice; peas

Try this homemade Pork With Mustard And Mushrooms recipe the whole family will love. Made with Cuisine, lean pork fillet, mushrooms pack and garlic. Eas…

This Pork With Mustard And Mushrooms relies on simple, everyday ingredients such as garlic crushed, dijon mustard, chicken stock and white wine. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork With Mustard And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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