How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Mustard And Mushrooms?

You need 10 ingredients. The key ingredients include: 2 tablespoons Flora Cuisine or 30g Flora Buttery, 450g lean pork fillet, thickly sliced, 2 5/8 cups chestnut mushrooms pack, sliced, 2 cloves garlic crushed, and more.

Is Pork With Mustard And Mushrooms suitable as meat & poultry?

Yes, Pork With Mustard And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Mustard And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Mustard And Mushrooms Recipe

Name: Pork With Mustard And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Flora Cuisine or 30g Flora Buttery; 450g lean pork fillet, thickly sliced; 2 5/8 cups chestnut mushrooms pack, sliced; 2 cloves garlic crushed; 2 tablespoons dijon mustard; 7/8 cup chicken stock; 6 3/4 tablespoons white wine; 3 tablespoons creme fraiche half fat; 3/4 pound tagliatelle or pasta of your choice; peas

Pork With Mustard And Mushrooms

Eats Now Editorial Team · 766 kcal · Meat & Poultry

Pork With Mustard And Mushrooms – a delicious recipe with Cuisine, lean pork fillet, mushrooms pack, garlic, mustard, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Mustard And Mushrooms

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