World'S Best Hamburgers, Long Island-Style

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   ["Wash your hands. In a large bowl, mix the meat together, then add the onion and egg, continue mixing, and add the bread crumbs, the salt and pepper.", "Let sit for about five minutes, and then separate into seven or eight meatballs.", "Gently convert each meatball into a good size burger, coating it with the olive oil so it won't stick to your wooden cutting board.", "Seal each in plastic ""Saran"" wrap, and freeze immediately.", "When ready to eat, thaw in room temperature water, or on a dense piece of metal. Cook in a medium-hot cast iron pan, about 3-5 minutes on each side, turning to sear.", "If you want to add cheese, I recommend melting the cheese in a separate saucepan."]

* Per serving · 4 servings · Values may vary.

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