Pork with Mushroom Soy Milk Sauce Recipe

Name: Pork with Mushroom Soy Milk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fillets Pork Loin; 1 dash Krazy Salt (for meat); 1 tbsp Oil; 3 clove Garlic; 1/2 bunch Shimeji mushrooms; 3 Shiitake mushrooms; 2 King oyster mushrooms; 150 ml Soy milk; 1 tsp Sugar; 1 dash Krazy Salt; 1 Black pepper; 1 tbsp Lemon juice; 1 to 2 tablespoons Grated ginger

Servings: persons

3 fillets Pork Loin
1 dash Krazy Salt (for meat)
1 tbsp Oil
3 clove Garlic
1/2 bunch Shimeji mushrooms
3 Shiitake mushrooms
2 King oyster mushrooms
150 ml Soy milk
1 tsp Sugar
1 dash Krazy Salt
1 Black pepper
1 tbsp Lemon juice
1 to 2 tablespoons Grated ginger

1
These are the ingredients I used!
2
Put the meat in a plastic bag to keep the cutting board clean.
3
Flatten the meat, mainly pounding around the boarder of fat and red meat to prevent it from shrinking.
4
Season both sides of the meat with Krazy Salt.
5
Put the garlic cloves in a plastic bag and crush them.
6
Slice the stem end of the mushrooms, and cut or shred them into bite-sized pieces.
7
Put the oil and garlics in a frying pan and turn on the heat.
8
Use 1 teaspoon of oil if you are on a diet!
9
Add the meat from Step 2 and brown both sides.
10
Take out the garlics and meat and put them aside onto a plate.
11
In the same frying pan, add the mushrooms from Step 4, and fry well.
12
Wipe away some oil in the frying pan first when you are on a diet.
13
Add the soy milk, sugar, Krazy Salt, lemon juice and grated ginger, and bring to a boil, then turn off the heat.
14
Don't add sugar when you are on a diet!
15
Serve on a plate, sprinkle with black pepper, and it's done.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 fillets Pork Loin, 1 dash Krazy Salt (for meat), 1 tbsp Oil, 3 clove Garlic, and more.

Yes, Pork with Mushroom Soy Milk Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Mushroom Soy Milk Sauce

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