Mom'S Sloppy Joes

1. 1

   In frying pan, brown ground beef til no longer pink, breaking up into very small pieces as you cook. (If you leave it in larger pieces/chunks, the meat won't all get coated as much, and won't be as good. Will also fall off the bun more easily.).

2. 2

   Drain grease.

3. 3

   Add rest of ingredients, stir well to mix.

4. 4

   Simmer over low heat for 20 minutes or so, stirring ocaisionally.

5. 5

   Serve on warmed hamburger buns.

6. 6

   *If using as a bbq sauce, simmer ingredients in a small saucepan over low heat for about 15-20 minutes, stirring ocaisionally. Grill meat (chicken, etc.) til just done. Baste well with sauce and cook 3-5 minutes longer. Turning and basting.

7. 7

   If baking instead of grilling, the bbq-style sauce can be added to the raw meat and baked the entire time at 350 degrees til done.

* Per serving · 4 servings · Values may vary.

No additional tips available.