Pork with Kimchi Recipe

Name: Pork with Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pork; 1 bunch chinese chives; 1 package bean sprouts; 1 cup kimchi; 1 1/2 Tbsp *soy sauce; 1 Tbsp *sesame oil; 1 tsp *rice vinegar; 1 tsp *mirin; 1 tsp *sugar; 1 clove *grated garlic

Servings: persons

1
Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips.
2
Marinate them for at least 15 minutes.
3
Heat a pan, and place the pork pieces in one by one.
4
Cover the pork with the bean sprouts.
5
Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts.
6
Put the lid on with high heat.
7
When it starts steaming, turn to medium heat and keep steaming for 3 min.
8
Turn the heat off and remove the lid.
9
Add kimchi to the pan and mix a little bit.
10
Now you are ready to eat!
11
It is also yummy to eat with warmed cooked rice!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g pork, 1 bunch chinese chives, 1 package bean sprouts, 1 cup kimchi, and more.

Yes, Pork with Kimchi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Kimchi

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