Mushroom Surprise Recipe

Name: Mushroom Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. fresh mushrooms; butter; 3 slices white bread; 1/2 c. each: chopped celery, onion, green pepper and mayonnaise; 3/4 tsp. salt; 1/4 tsp. pepper; 3 more slices bread; 2 eggs; 1 1/2 c. milk; 1 can mushroom soup; grated yellow cheese

Servings: persons

1/2 to 1 lb. fresh mushrooms
butter
3 slices white bread
1/2 c. each: chopped celery, onion, green pepper and mayonnaise
3/4 tsp. salt
1/4 tsp. pepper
3 more slices bread
2 eggs
1 1/2 c. milk
1 can mushroom soup
grated yellow cheese

1
Saute mushrooms, coarsely sliced, in butter, just enough to smell like mushrooms.
2
Butter 3 slices white bread, cut in 1-inch squares and line casserole.
3
Combine mushrooms with 1/2 cup each: chopped celery, onion, green pepper and mayonnaise, 3/4 teaspoon salt, 1/4 teaspoon pepper and 3 more slices of buttered bread. Pour eggs, slightly beaten with milk.
4
Refrigerate 1 hour or overnight.
5
One hour before serving, spoon a can of undiluted mushroom soup over it.
6
Bake at 300u00b0 for 60 to 70 minutes or at 325u00b0 for 50 to 60 minutes.
7
About 10 minutes before it's done, sprinkle grated yellow cheese on top.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 to 1 lb. fresh mushrooms, butter, 3 slices white bread, 1/2 c. each: chopped celery, onion, green pepper and mayonnaise, and more.

Yes, Mushroom Surprise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Surprise

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