Pork with garlic and mushrooms

1. 1

   lightly grill the pork until tender and cooked through.

2. 2

   coat a small pan with oil, heat and add garlic, mushrooms, wine and shallots.

3. 3

   cook gently until the mushrooms are softened.

4. 4

   stir in the combined cornflour and water until sauce thickens.

5. 5

   serve with the pork and pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.