How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Fennel And Orange Salad?

You need 6 ingredients. The key ingredients include: 1 None pork tenderloin (1 lb), 2 None fennel bulbs, thinly sliced, 2 None oranges, peeled and segmented, juice reserved (about 1/4 cup), 2 None green onions, thinly sliced, and more.

Is Pork With Fennel And Orange Salad suitable as salads?

Yes, Pork With Fennel And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork With Fennel And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork With Fennel And Orange Salad Recipe

Name: Pork With Fennel And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None pork tenderloin (1 lb); 2 None fennel bulbs, thinly sliced; 2 None oranges, peeled and segmented, juice reserved (about 1/4 cup); 2 None green onions, thinly sliced; 1/2 cup fresh flat-leaf parsley leaves; 1 tbsp olive oil

Pork With Fennel And Orange Salad – a delicious recipe with pork tenderloin, fennel bulbs, oranges, green onions, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 None pork tenderloin (1 lb)
2 None fennel bulbs, thinly sliced
2 None oranges, peeled and segmented, juice reserved (about 1/4 cup)
2 None green onions, thinly sliced
1/2 cup fresh flat-leaf parsley leaves
1 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

Eats Now Editorial Team

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Pork With Fennel And Orange Salad

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