German Icebox Slaw

1. 1

   In a large bowl, alternate layers of shredded cabbage and onion rings.

2. 2

   In a saucepan, boil together remaining ingredients and pour over cabbage and onion mixture.

3. 3

   Let stand 4 to 8 hours in refrigerator before serving.

4. 4

   The slaw may be kept in the refrigerator as long as 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.