Pork With Dill Sauce Recipe

Name: Pork With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds pork (tenderloin or thin chops); 8 ounces mushrooms -- sliced; 1 teaspoon margarine; 1 teaspoon oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup chicken broth or white wine; 1/4 cup sour cream; 1/4 teaspoon dill weed; 1 teaspoon cornstarch; 1 teaspoon cold water

Servings: persons

1-1/2 pounds pork (tenderloin or thin chops)
8 ounces mushrooms -- sliced
1 teaspoon margarine
1 teaspoon oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chicken broth or white wine
1/4 cup sour cream
1/4 teaspoon dill weed
1 teaspoon cornstarch
1 teaspoon cold water

1
Prepare pork by tenderizing with a mallet and seasoning lightly with salt and pepper.
2
In large frying pan, cook mushrooms in margarine over medium heat for 3 minutes covered; then 3 more minutes uncovered. Drain liquid; remove mushrooms, cover and reserve.
3
Heat oil in frying pan over medium heat; brown pork about 4 minutes on each side. When all chops are browned, return to frying pan. Add chicken broth or wine; cover tightly and cook slowly for 12 minutes.
4
Remove chops to platter and keep warm. Whisk sour cream and dill weed into broth or wine. Mix cornstarch with water and stir until smooth. Pour into hot liquid and stir until thickened. Add mushrooms and heat through. Pour sauce over chops.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pounds pork (tenderloin or thin chops), 8 ounces mushrooms -- sliced, 1 teaspoon margarine, 1 teaspoon oil, and more.

Yes, Pork With Dill Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Dill Sauce

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