Cabbage Casserole

1. 1

   Cover cabbage and chopped onion with cold water and refrigerate for 30 minutes.

2. 2

   Pour half of melted butter into a large (2 Qt) casserole dish.

3. 3

   Mix soup, sour cream and mayonnaise in saucepan, bringing to a boil before setting aside.

4. 4

   Put half of bread crumbs in bottom of prepared dish, add well-drained cabbage and onion, and sprinkle with cheese.

5. 5

   Pour soup mixture over cheese and top with remainder of bread crumbs and melted butter.

6. 6

   Bake at 350 degrees for 30 minutes or until golden brown and bubbly around edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.