Pork With Cranberry Salsa Recipe

Name: Pork With Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 3/4 lb) pork tenderloin, trimmed of fat and silver skin; 3/4 teaspoon salt and pepper; 1/2 cup cilantro, chopped; 1 tablespoon cumin seed; 2 cloves garlic, crushed; salsa; 1 1/4 cups cranberries, chopped; 1/3 cup maple syrup; 2 jalapeno peppers, seeded and minced; 3 scallions, thinly sliced; 3 tablespoons cilantro, chopped; 1 comice pear, cored and diced; 1 cup sweet pineapple, diced; 2 tablespoons lime juice; 2 tablespoons olive oil

Servings: persons

2 (1 3/4 lb) pork tenderloin, trimmed of fat and silver skin
3/4 teaspoon salt and pepper
1/2 cup cilantro, chopped
1 tablespoon cumin seed
2 cloves garlic, crushed
salsa
1 1/4 cups cranberries, chopped
1/3 cup maple syrup
2 jalapeno peppers, seeded and minced
3 scallions, thinly sliced
3 tablespoons cilantro, chopped
1 comice pear, cored and diced
1 cup sweet pineapple, diced
2 tablespoons lime juice
2 tablespoons olive oil

1
Season port with 1/2 tsp each salt and pepper.
2
Combine 1/2 cup cilantro, the cumin seeds and garlic, and chop very finely.
3
Spread evenly over the tenderloins, wrap each separately in plastic wrap.
4
Refrigerate for 2 hours.
5
Salsa: In a bowl, mix berries, syrup, chiles, scallions.
6
Cover and let stand 2 hours, then stir.
7
Add remaining salsa ingredients Preheat oven to 400F.
8
Unwrap pork.
9
In a nonstick ovenproof skillet, heat oil over high heat.
10
Add port and cook 9-10 minutes turning over about 4 times to brown.
11
Discard fat Roast pork in skillet in oven 10-12 minutes or until the pork registers 150F.
12
Let rest 5 minutes.
13
Season with remaining salt and pepper.
14
Slice and serve with salsa.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (1 3/4 lb) pork tenderloin, trimmed of fat and silver skin, 3/4 teaspoon salt and pepper, 1/2 cup cilantro, chopped, 1 tablespoon cumin seed, and more.

Yes, Pork With Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork With Cranberry Salsa

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