Parmesan Crusted Lamb With Buttered Potatoes And Green Beans Recipe

Name: Parmesan Crusted Lamb With Buttered Potatoes And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried white breadcrumbs; 1/4 cup freshly grated parmesan; 1/3 cup all purpose flour; 1 large egg, lightly whisked; 12 None bone-in lamb chops, trimmed; 2 tbsp vegetable or olive oil; 3 tbsp butter; 8 None equal-size baby potatoes; 1 1/2 cups green beans, topped; None None lemon wedges, to serve

Servings: persons

1/4 cup dried white breadcrumbs
1/4 cup freshly grated parmesan
1/3 cup all purpose flour
1 large egg, lightly whisked
12 None bone-in lamb chops, trimmed
2 tbsp vegetable or olive oil
3 tbsp butter
8 None equal-size baby potatoes
1 1/2 cups green beans, topped
None None lemon wedges, to serve

1
Combine breadcrumbs and parmesan in a shallow bowl. Place flour and egg in 2 separate shallow bowls. Dip lamb into flour to coat, then egg, then breadcrumb-parmesan mixture.
2
Melt oil and half the butter in a large pan over moderate heat. Cook lamb, in batches, for 2 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil and rest for 5 minutes.
3
Meanwhile, place potatoes in a medium saucepan. Cover with water. Bring to a boil over moderate heat. Boil for 10 minutes, adding beans in last 2 minutes of cooking, or until vegetables are tender. Drain and return to pan. Toss with remaining butter.
4
Serve lamb with potatoes, beans and lemon wedges.

1327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup dried white breadcrumbs, 1/4 cup freshly grated parmesan, 1/3 cup all purpose flour, 1 large egg, lightly whisked, and more.

Yes, Parmesan Crusted Lamb With Buttered Potatoes And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Lamb With Buttered Potatoes And Green Beans

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