How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Broccoli And Oyster Sauce?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin trimmed, sliced, 1/2 cup oyster sauce, 1/4 cup hoisin sauce, 1 tablespoon peanut oil, and more.

Is Pork With Broccoli And Oyster Sauce suitable as seafood?

Yes, Pork With Broccoli And Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork With Broccoli And Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Broccoli And Oyster Sauce Recipe

Name: Pork With Broccoli And Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin trimmed, sliced; 1/2 cup oyster sauce; 1/4 cup hoisin sauce; 1 tablespoon peanut oil; 1 red onion sliced; 1/2 red pepper deseeded, thinly sliced; 9 ounces broccoli cut into florets; 2 tablespoons cashews roasted; 2 tablespoons cilantro; steamed white rice to serve

Try this homemade Pork With Broccoli And Oyster Sauce recipe the whole family will love. Made with pork tenderloin, oyster sauce, hoisin sauce and peanu…

This Pork With Broccoli And Oyster Sauce relies on simple, everyday ingredients such as oyster sauce, hoisin sauce, peanut oil and red onion sliced. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork With Broccoli And Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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