How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Pesto and Prawn Mushrooms?

You need 7 ingredients. The key ingredients include: 12 medium mushrooms, stalk removed, 12 medium swiss brown mushrooms, stalk removed, 200 g fresh ricotta, ¼ cup basil pesto, and more.

Is Hazelnut Pesto and Prawn Mushrooms suitable as seafood?

Yes, Hazelnut Pesto and Prawn Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hazelnut Pesto and Prawn Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Pesto and Prawn Mushrooms Recipe

Name: Hazelnut Pesto and Prawn Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium mushrooms, stalk removed; 12 medium swiss brown mushrooms, stalk removed; 200 g fresh ricotta; ¼ cup basil pesto; ¼ cup sun-dried tomato, finely chopped (40g); ¼ cup roasted hazelnuts, chopped; 24 small cooked prawns, peeled, deveined

Hazelnut Pesto and Prawn Mushrooms – a delicious recipe with mushrooms, swiss brown mushrooms, fresh ricotta, basil pesto, tomato, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 medium mushrooms, stalk removed
12 medium swiss brown mushrooms, stalk removed
200 g fresh ricotta
¼ cup basil pesto
¼ cup sun-dried tomato, finely chopped (40g)
¼ cup roasted hazelnuts, chopped
24 small cooked prawns, peeled, deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

Eats Now Editorial Team

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Hazelnut Pesto and Prawn Mushrooms

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