Pork With Black Beans, Brown Rice, And Green Chili-Cilantro Sauce Recipe

Name: Pork With Black Beans, Brown Rice, And Green Chili-Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain brown rice; 15 1/2 ounces black beans rinsed; 1/2 cup cilantro leaves chopped fresh; 4 1/2 ounces diced green chilies; 4 radishes sliced; 1 scallion sliced; 1 tablespoon fresh lime juice; 6 tablespoons olive oil; black pepper; 1 1/2 pounds pork tenderloin cut crosswise into 8 pieces; 1 teaspoon ground cumin

Servings: persons

1 cup long-grain brown rice
15 1/2 ounces black beans rinsed
1/2 cup cilantro leaves chopped fresh
4 1/2 ounces diced green chilies
4 radishes sliced
1 scallion sliced
1 tablespoon fresh lime juice
6 tablespoons olive oil
black pepper
1 1/2 pounds pork tenderloin cut crosswise into 8 pieces
1 teaspoon ground cumin

1
Heat oven to 425u00b0 F.
2
Cook the rice according to the package directions, placing the beans on top of the rice during the last 2 minutes of cooking to warm through. Stir with a fork to combine.
3
Meanwhile, combine the cilantro, green chilies, radishes, scallion, lime juice, 4 tablespoons of the oil, and 1/2 teaspoon salt in a medium bowl.
4
Heat the remaining 2 tablespoons of oil in a large skillet over high heat. Season the pork with the cumin and 1/2 teaspoon each salt and pepper. Cook, in 2 batches, until brown, 3 to 5 minutes.
5
Return all the pork to the skillet and transfer to the oven. Cook until an instant-read thermometer inserted into the thickest medallions registers 145u00b0 F, 6 to 8 minutes.
6
Serve the rice and beans warm, topped with the pork and cilantro sauce.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long-grain brown rice, 15 1/2 ounces black beans rinsed, 1/2 cup cilantro leaves chopped fresh, 4 1/2 ounces diced green chilies, and more.

Yes, Pork With Black Beans, Brown Rice, And Green Chili-Cilantro Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Black Beans, Brown Rice, And Green Chili-Cilantro Sauce

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