How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Apricots?

You need 9 ingredients. The key ingredients include: 2 lbs pork shoulder, cut in bite-sized pieces, 1 large onion, chopped, 1 garlic clove, minced, 1 teaspoon dried mint, and more.

Is Pork With Apricots suitable as meat & poultry?

Yes, Pork With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apricots Recipe

Name: Pork With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, cut in bite-sized pieces; 1 large onion, chopped; 1 garlic clove, minced; 1 teaspoon dried mint; 24 dried apricot halves; 1 teaspoon dill weed, dried; 1 teaspoon salt; ¼ teaspoon pepper; 2 cups dry red wine (burgundy, pinot noir, merlot, etc.)

Pork With Apricots – a delicious recipe with pork shoulder, onion, garlic, mint, apricot halves, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork shoulder, cut in bite-sized pieces
1 large onion, chopped
1 garlic clove, minced
1 teaspoon dried mint
24 dried apricot halves
1 teaspoon dill weed, dried
1 teaspoon salt
¼ teaspoon pepper
2 cups dry red wine (burgundy, pinot noir, merlot, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Apricots

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