Pork With Apple

1. 1

   Slice apple into wedges (approximately 10 wedges, if possible).

2. 2

   Add into pan with enough juice to cover the bottom.

3. 3

   Heat briefly on Medium (approximately five minutes).

4. 4

   Cut tenderettes in half and add to pan.

5. 5

   Sprinkle cloves onto one side of apples and cinnamon on apples and pork.

6. 6

   Brown pork thoroughly on Med-High heat, turning meat and apples periodically.

7. 7

   Let simmer for approximately ten minutes or until pork and apples are tender.

8. 8

   (If the apples were red or blush colored to begin with, they should now be yellow.)

9. 9

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.