Pork With Allspice Dry Rub

1. 1

   Dry the meat well with paper towels.

2. 2

   In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork.

3. 3

   Place in a covered dish and marinate in the refrigerator for at least 6 hours or up to 2 days.

4. 4

   Turn the meat 2 or 3 times if the marinade is a short one; several times a day if longer.

5. 5

   Heat oven to 325 degrees, or a grill to medium-high.

6. 6

   Scrape off the marinade and dry the meat thoroughly with paper towels.

7. 7

   For roasting, place meat on a rack in a shallow pan and turn often until just cooked through, about 30 minutes per pound or until internal temperature reaches 140 degrees.

8. 8

   For grilling, place tenderloins on oiled grate, cover, and cook for 12 to 15 minutes, turning every 2 minutes, or until internal temperature reaches 140 degrees.

9. 9

   Cover meat with foil and let rest 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.