Veal Or Chicken Sicilian

Name: Veal Or Chicken Sicilian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal or chicken (pounded very thin); flour; salt; fresh black pepper; 1/4 c. olive oil; 6 shallots, minced; 1 (1 lb. 3 oz.) can artichoke hearts, drained and cut in half; 1/2 c. dry white wine; 1 box petite peas, frozen; 1/2 c. chicken broth (boiling)

Eats Now Editorial Team · 577 kcal · Meat & Poultry

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Veal Or Chicken Sicilian – a delicious recipe with veal, flour, salt, fresh black pepper, olive oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal or chicken (pounded very thin)
flour
salt
fresh black pepper
1/4 c. olive oil
6 shallots, minced
1 (1 lb. 3 oz.) can artichoke hearts, drained and cut in half
1/2 c. dry white wine
1 box petite peas, frozen
1/2 c. chicken broth (boiling)

1
Dredge meat in flour, salt and pepper mixture.
2
Brown lightly in hot oil.
3
Set aside.
4
In same skillet, saute artichokes and shallots about 5 minutes.
5
Add wine, peas and chicken broth, simmer 5 minutes.
6
Push vegetables to one side and return meat to skillet.
7
Simmer 2 to 3 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. veal or chicken (pounded very thin), flour, salt, fresh black pepper, and more.

Yes, Veal Or Chicken Sicilian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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