How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With a Cheese Crust?

You need 7 ingredients. The key ingredients include: 4 pork loin steaks, 3 ounces cheddar cheese, grated, 2 ounces fresh white breadcrumbs, 2 ounces pecan halves, chopped, and more.

Is Pork With a Cheese Crust suitable as meat & poultry?

Yes, Pork With a Cheese Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With a Cheese Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With a Cheese Crust Recipe

Name: Pork With a Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin steaks; 3 ounces cheddar cheese, grated; 2 ounces fresh white breadcrumbs; 2 ounces pecan halves, chopped; 1 green apple, peeled, cored and grated; 2 tablespoons flat leaf parsley, chopped; fresh ground black pepper

Pork With a Cheese Crust – a delicious recipe with pork loin, cheddar cheese, white breadcrumbs, pecan, green apple, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin steaks
3 ounces cheddar cheese, grated
2 ounces fresh white breadcrumbs
2 ounces pecan halves, chopped
1 green apple, peeled, cored and grated
2 tablespoons flat leaf parsley, chopped
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With a Cheese Crust

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