Pork Wellington Recipe Recipe

Name: Pork Wellington Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin roast, fully cooked; 2 sheets puff pastry, frzn; 1 c. mushrooms, minced; 1/2 c. onions, minced; 1/2 c. parsley, minced; 2 ounce. butter; 1 egg, beaten; Flour, as needed; 1 healthy pinch nutmeg; Salt and pepper to taste

Servings: persons

1 pork loin roast, fully cooked
2 sheets puff pastry, frzn
1 c. mushrooms, minced
1/2 c. onions, minced
1/2 c. parsley, minced
2 ounce. butter
1 egg, beaten
Flour, as needed
1 healthy pinch nutmeg
Salt and pepper to taste

1
In a frying pan heat butter and saute/fry mushrooms, onions, and parsley with salt, pepper and nutmeg.
2
Cook till all liquid is absorbed.
3
Put aside to cold.
4
Roll out puff pastry sheets and spread mushroom mix proportionately in the center of the sheets.
5
Place pork on top of mix.
6
Gently fold the puff pastry around pork and healthy pinch edges together to seal.
7
Place o a baking sheet pan and brush pastry with the egg.
8
Bake in an oven at 375 degrees for approximately 40 min.
9
Check for color.
10
When pastry is golden, it is ready to serve.
11
Serves: 6-8.
12
(Prep and Cooking Time: 1 hour if pork is cooked)

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork loin roast, fully cooked, 2 sheets puff pastry, frzn, 1 c. mushrooms, minced, 1/2 c. onions, minced, and more.

Yes, Pork Wellington Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Wellington Recipe

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