Best Oatmeal Fruit Cookies Recipe Recipe

Name: Best Oatmeal Fruit Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. firmly packed brown sugar; 1 c. sugar; 2 Large eggs; 1 teaspoon vanilla; 1 tbsp. water; 2 c. all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 c. rolled oats; 1 c. minced raisins; 1 c. minced dates; 1 c. minced nuts; 3/4 c. flaked coconut

Servings: persons

1 c. butter
1 c. firmly packed brown sugar
1 c. sugar
2 Large eggs
1 teaspoon vanilla
1 tbsp. water
2 c. all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 c. rolled oats
1 c. minced raisins
1 c. minced dates
1 c. minced nuts
3/4 c. flaked coconut

1
Preheat oven to 350 degrees.
2
Cream together butter and sugar till light and fluffy.
3
Beat in Large eggs, vanilla and water.
4
Sift flour, soda and salt into creamed mix and stir well.
5
Mix in oats, raisins, dates and coconut till well blended.
6
Drop dough by rounded Tbsp.
7
onto greased cookie sheet.
8
Bake for about 10 to 12 min or possibly till golden.
9
Remove cookies from oven.
10
Transfer cookies to racks and allow cookies to cold.
11
When cold store in air-tight container.

2103

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, 1 c. firmly packed brown sugar, 1 c. sugar, 2 Large eggs, and more.

Yes, Best Oatmeal Fruit Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Oatmeal Fruit Cookies Recipe

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