Pork Vindaloo from Scratcheroo Recipe

Name: Pork Vindaloo from Scratcheroo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced garlic; 1 ½ cups chopped onions; 1 lb pork, cut into 1/2 inch cubes; 4 tablespoons canola oil or 4 tablespoons neutral vegetable oil; 1 cup peeled seeded and diced tomato; salt and pepper; 4 cups cooked white rice; 2 tablespoons chopped cilantro or 2 tablespoons parsley, for garnish; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 2 teaspoons mustard seeds; 2 teaspoons ground cloves; 1 teaspoon turmeric; 1 piece ginger, 1 inch peeled and chopped; ⅓ cup white vinegar

Servings: persons

1 tablespoon minced garlic
1 ½ cups chopped onions
1 lb pork, cut into 1/2 inch cubes
4 tablespoons canola oil or 4 tablespoons neutral vegetable oil
1 cup peeled seeded and diced tomato
salt and pepper
4 cups cooked white rice
2 tablespoons chopped cilantro or 2 tablespoons parsley, for garnish
2 teaspoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons mustard seeds
2 teaspoons ground cloves
1 teaspoon turmeric
1 piece ginger, 1 inch peeled and chopped
⅓ cup white vinegar

1
TO MAKE THE CURRY PASTE: In a spice or coffee mill grind the spices and ginger until very finely minced; turn out into a bowl and stir in the vinegar to make a smooth paste.
2
In a glass baking dish or non-reactive mixing bowl combine curry paste with the garlic and half of the onion.
3
Add the pork, turn to coat thoroughly and set aside to marinate for at least 30 minutes.
4
Heat the oil in a large skillet over low heat and gently saute the remaining onion.
5
Drain the pork, reserving the marinade.
6
Turn up the heat and add the pork, a few cubes at a time, tossing until it is browned on all sides.
7
Saute for 5 minutes, and then add the tomatoes and the reserved marinade.
8
Bring to a boil, reduce the heat and simmer for 5 additional minutes.
9
Serve over hot rice, garnished with cilantro or parsley.

1166

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon minced garlic, 1 ½ cups chopped onions, 1 lb pork, cut into 1/2 inch cubes, 4 tablespoons canola oil or 4 tablespoons neutral vegetable oil, and more.

Yes, Pork Vindaloo from Scratcheroo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vindaloo from Scratcheroo

How did you like this recipe?

Frequently Asked Questions