Chicken In Phyllo Dough Recipe

Name: Chicken In Phyllo Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mayonnaise; 1 cup chopped green onion; 1/3 c lemon juice; 2 cloves garlic, minced; 2 teaspoons dry tarragon; 12 chicken breast halves, boned and skinned; salt and pepper; 24 sheets phyllo dough; 1 1/3 c butter, melted; 1/3 c freshly grated Parmesan Cheese

Servings: persons

1 1/2 cups mayonnaise
1 cup chopped green onion
1/3 c lemon juice
2 cloves garlic, minced
2 teaspoons dry tarragon
12 chicken breast halves, boned and skinned
salt and pepper
24 sheets phyllo dough
1 1/3 c butter, melted
1/3 c freshly grated Parmesan Cheese

1
Combine first 5 ingredients to make a sauce. Lightly sprinkle chicken pieces with salt and pepper. Place a sheet of phyllo dough on working surface. (I place it on flat large sheet of waxed paper....)Quickly brush with melted butter(about 2 teaspoons). Place a second sheet on top of first. Brush with melted butter. Spread about 1 1/2 tablespoons of sauce on each side of chicken breast(3 Tablespoons in all) Place breast in one corner of buttered phyllo sheets. Fold corner over breast, then fold sides over and roll breast up in the sheets to form a package. Place in an ungreased baking sheet. Repeat with remaining breasts and phyllo sheets.
2
Brush packets with rest of butter and sprinkle with parmesan cheese. At this point, the dish may be tightly sealed and frozen. Thaw completely before baking.
3
Bake at 375degrees for 20-25 minutes, or until golden. Serve hot!

1799

kcal

Calories

150

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups mayonnaise, 1 cup chopped green onion, 1/3 c lemon juice, 2 cloves garlic, minced, and more.

Yes, Chicken In Phyllo Dough falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Phyllo Dough

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