How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gone-All-Day Stew?

You need 12 ingredients. The key ingredients include: 1 can tomato soup (undiluted), 1 c. water or red wine, 1/4 c. flour, 2 lb. beef chuck, cut in 1-inch cubes and fat trimmed, and more.

Is Gone-All-Day Stew suitable as soups & stews?

Yes, Gone-All-Day Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gone-All-Day Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gone-All-Day Stew Recipe

Name: Gone-All-Day Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup (undiluted); 1 c. water or red wine; 1/4 c. flour; 2 lb. beef chuck, cut in 1-inch cubes and fat trimmed; 2 medium carrots, cut in 1-inch pieces; 1 Tbsp. Italian herb seasoning mix or combine 1 tsp. leaf oregano, 1 tsp. thyme, 1 tsp. rosemary and 1 bay leaf; 3 grinds fresh pepper; 6 white boiling onions or yellow onion, quartered; 4 medium potatoes, cut in 1 1/2-inch chunks; 1/2 c. celery, cut in 1-inch chunks; 12 whole large fresh mushrooms; 2 beef bouillon cubes

Warm up with this hearty Gone-All-Day Stew recipe. Made with tomato soup, water, flour and beef chuck. Easy step-by-step instructions included.

This Gone-All-Day Stew relies on simple, everyday ingredients such as tomato soup (undiluted), water or red wine, flour and grinds fresh pepper. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gone-All-Day Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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