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1
To make the garam masala spice blend, mix all the spices together in a bowl.
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2
Place the mix in an airtight container.
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3
Use as needed, and store in a cool, dry place.
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4
Combine marinade ingredients in a medium bowl and whisk to combine (this will be fairly thick).
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5
Place pork cubes in a large Ziploc bag and pour marinade over the meat.
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6
Seal bag well and place on a plate or mixing bowl (in case of leakage) in the refrigerator for several hours or preferably overnight.
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7
When ready to cook, heat oil over medium heat in a large, heavy-bottomed saucepan or iron skillet.
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8
Add onions and fry, stirring often, to a light golden brown color.
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9
Add the pork and continue sauteing, stirring often, until meat is browned.
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10
Stir in 2 tablespoons reserved marinade, chicken broth, brown sugar, and tomato sauce.
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11
Bring to a boil, then reduce to a simmer and continue cooking for about 15 minutes, stirring occasionally.
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12
After 15 minutes, stir in uncooked potatoes and continue simmering an additional 15 minutes or until the meat is cooked through.
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13
(You may cover the saucepan with a tight fitting lid and place in a 350 degrees F oven for about 30 to 45 minutes at this point, if you prefer.)
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14
Season with salt and pepper, to taste, and stir in chopped cilantro and serve warm.
