Pork Vindaloo Recipe

Name: Pork Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork or 1 kg mutton, cut into pieces; 5 tablespoons oil; 1 inch ginger, sliced; 8 garlic cloves, sliced; 2 medium onions, sliced; to taste salt; 1 teaspoon cumin seed; 2 teaspoons mustard; 1 teaspoon turmeric powder; 2 red chilies; 4 cardamom pods (optional); 10 garlic cloves; 2 inches ginger; 2 inches cinnamon sticks; ½ cup vinegar

Servings: persons

1 kg pork or 1 kg mutton, cut into pieces
5 tablespoons oil
1 inch ginger, sliced
8 garlic cloves, sliced
2 medium onions, sliced
to taste salt
1 teaspoon cumin seed
2 teaspoons mustard
1 teaspoon turmeric powder
2 red chilies
4 cardamom pods (optional)
10 garlic cloves
2 inches ginger
2 inches cinnamon sticks
½ cup vinegar

1
Wash the meat in the.
2
weak vinegar solution.
3
You will need at least 2-3 cups of solution ( 1 part vinegar and 3 parts water combined).
4
Grind all spices in vinegar for the marinade.
5
Marinate the meat in spice solution and salt.
6
Leave overnight.
7
Heat oil, add sliced onions, ginger and garlic and saute till onions are soft and translucent.
8
Then add meat and marinade and cook on a slow fire in a tightly covered vessel till meat is tender.
9
Serve hot with rice or roti.

1656

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg pork or 1 kg mutton, cut into pieces, 5 tablespoons oil, 1 inch ginger, sliced, 8 garlic cloves, sliced, and more.

Yes, Pork Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vindaloo

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