Pork Vindaloo Recipe

Name: Pork Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons minced peeled fresh ginger; 2 teaspoons garam masala; 2 teaspoons mustard seeds; 1/2 teaspoon salt; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground red pepper; 1 (2-pound) boneless pork loin roast, trimmed and cut into 1-inch pieces; 2 cups chopped onion; 6 garlic cloves, minced; 1.1 ounces all-purpose flour (about 1/4 cup); 1/3 cup dry red wine; 2 1/2 cups coarsely chopped tomato (about 1 pound); 3 cups hot cooked basmati rice; 2 tablespoons chopped fresh cilantro

Servings: persons

1 1/2 tablespoons minced peeled fresh ginger
2 teaspoons garam masala
2 teaspoons mustard seeds
1/2 teaspoon salt
1 1/2 teaspoons ground cumin
1/2 teaspoon ground red pepper
1 (2-pound) boneless pork loin roast, trimmed and cut into 1-inch pieces
2 cups chopped onion
6 garlic cloves, minced
1.1 ounces all-purpose flour (about 1/4 cup)
1/3 cup dry red wine
2 1/2 cups coarsely chopped tomato (about 1 pound)
3 cups hot cooked basmati rice
2 tablespoons chopped fresh cilantro

1
Combine first 6 ingredients in a meduim bowl. Add pork, tossing to coat.
2
Heat a large nonstick skillet over medium-high heat. Add pork to pan. Cook 5 minutes or until pork is lightly browned on all sides. Place pork in a 4-quart electric slow cooker.
3
Add onion and garlic to pan; reduce heat to medium, and saute 5 minutes or until onion is crisp-tender. Stir in flour. Add wine, scraping pan to loosen browned bits. Add tomato to onion mixture. Spoon onion mixture over pork. Cover and cook on LOW for 7 hours or until pork is tender. Serve over rice; sprinkle with cilantro.

902

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons minced peeled fresh ginger, 2 teaspoons garam masala, 2 teaspoons mustard seeds, 1/2 teaspoon salt, and more.

Yes, Pork Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vindaloo

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