Pineapple Pork Chops Recipe

Name: Pineapple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can unsweetened pineapple slices; 2 c. water; 1 c. uncooked long grain rice; 1/2 c. raisins; 4 (1/2-inch thick) pork chops; 1/4 tsp. salt; 1 medium green pepper, cut into rings; 1 small onion, cut into rings and separated; 2/3 c. unsweetened orange juice or apple juice; 2 tsp. cornstarch; 1/4 tsp. curry powder

Servings: persons

1 (8 oz.) can unsweetened pineapple slices
2 c. water
1 c. uncooked long grain rice
1/2 c. raisins
4 (1/2-inch thick) pork chops
1/4 tsp. salt
1 medium green pepper, cut into rings
1 small onion, cut into rings and separated
2/3 c. unsweetened orange juice or apple juice
2 tsp. cornstarch
1/4 tsp. curry powder

1
Drain pineapple, reserving 1/3 cup juice.
2
Set aside.
3
Combine water, rice and raisins in a lightly greased 2 1/2-quart shallow casserole dish.
4
Cover with heavy-duty plastic wrap.
5
Microwave at High for 5 minutes; stir.
6
Arrange pork chops over rice; sprinkle with salt.
7
Cover and microwave at Medium (50% power) for 10 minutes, giving dish a quarter turn after 5 minutes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can unsweetened pineapple slices, 2 c. water, 1 c. uncooked long grain rice, 1/2 c. raisins, and more.

Yes, Pineapple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pork Chops

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