Pork & Vegetables in Tomatillo-Cascabel Sauce Recipe

Name: Pork & Vegetables in Tomatillo-Cascabel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tomatillos (about 8), husked; 2 cloves garlic, unpeeled; 6 small dried cascabel chiles (1 inch), stemmed; 1/2 cup water; 1 chicken bouillon cube; 1/2 cup fresh cilantro, divided; 3 lb. bone-in pork shoulder, cut into 2-inch chunks Safeway Buy 1 Get 3 Free thru 02/09; 1/2 cup A.1. Original Sauce; 4 slices OSCAR MAYER Smoked Ham, chopped; 1-1/2 lb. carrots (about 9), peeled, cut into 2-inch chunks Target 2 lb For $3.00 thru 02/06; 1-1/2 lb. new potatoes; 1 onion, cut into wedges

Servings: persons

1 lb. tomatillos (about 8), husked
2 cloves garlic, unpeeled
6 small dried cascabel chiles (1 inch), stemmed
1/2 cup water
1 chicken bouillon cube
1/2 cup fresh cilantro, divided
3 lb. bone-in pork shoulder, cut into 2-inch chunks Safeway Buy 1 Get 3 Free thru 02/09
1/2 cup A.1. Original Sauce
4 slices OSCAR MAYER Smoked Ham, chopped
1-1/2 lb. carrots (about 9), peeled, cut into 2-inch chunks Target 2 lb For $3.00 thru 02/06
1-1/2 lb. new potatoes
1 onion, cut into wedges

1
Cook tomatillos and garlic in large skillet on medium-high heat 10 min.
2
or until roasted, stirring frequently.
3
Add chiles; cook and stir 1 min.
4
Peel garlic; add to blender with water, bouillon cube and 1/4 cup cilantro.
5
Blend until smooth.
6
Heat oven to 350 degrees F. Toss pork shoulder chunks with steak sauce; cook, in batches, in large skillet on medium-high heat 4 min.
7
or until evenly browned, stirring frequently.
8
Transfer to ovenproof Dutch oven.
9
Add ham, vegetables and tomatillo sauce; mix lightly.
10
Cover.
11
Bake 1 hour 15 min.
12
or until pork chunks are tender.
13
Stir in remaining chopped cilantro just before serving.

962

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. tomatillos (about 8), husked, 2 cloves garlic, unpeeled, 6 small dried cascabel chiles (1 inch), stemmed, 1/2 cup water, and more.

Yes, Pork & Vegetables in Tomatillo-Cascabel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Vegetables in Tomatillo-Cascabel Sauce

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