Peppered Beefsteaks With Jack Daniels Sauce Recipe

Name: Peppered Beefsteaks With Jack Daniels Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots; 1 tablespoon red wine vinegar; 3 1/2 teaspoons cracked black pepper; 2 cups beef stock or unsalted beef broth; 1 cup chicken stock or canned low salt broth; 2 8 ounce beef tenderloin steaks; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon dried rosemary, crumbled; 1/2 teaspoon dried marjoram, crumbled; 1/4 cup olive oil; 1 tablespoon Jack Daniels or other whiskey

Servings: persons

2 tablespoons minced shallots
1 tablespoon red wine vinegar
3 1/2 teaspoons cracked black pepper
2 cups beef stock or unsalted beef broth
1 cup chicken stock or canned low salt broth
2 8 ounce beef tenderloin steaks
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried marjoram, crumbled
1/4 cup olive oil
1 tablespoon Jack Daniels or other whiskey

1
Boil shallot, vinegar and 1 1/2 teaspoons pepper in heavy saucepan until almost no liquid remains in pan, about 1 minute. Add both stocks and boil until reduced to 1/2 cup, about 20 minutes.
2
Place steaks in baking dish, rub remaining 2 teaspoons of pepper and herbs onto both sides of steaks. Cover and let stand 1 hour at room temperature.
3
Remove meat from marinade. Heat heavy large skillet over medium high heat. Add steaks and brown on both sides. Reduce heat to medium and cook to desired doneness about 3 minutes per side for rare. Transfer steaks to plates. Add sauce to skillet and bring to boil. Mix in Jack Daniels. Spoon sauce over steaks and serve.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons minced shallots, 1 tablespoon red wine vinegar, 3 1/2 teaspoons cracked black pepper, 2 cups beef stock or unsalted beef broth, and more.

Yes, Peppered Beefsteaks With Jack Daniels Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beefsteaks With Jack Daniels Sauce

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