How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Vegetable Spring Rolls?

You need 11 ingredients. The key ingredients include: 2 cups thinly sliced romaine, 1-1/2 cups cubed cooked pork, 1 cup thinly sliced fresh spinach, 3/4 cup julienned carrot, and more.

Is Pork & Vegetable Spring Rolls suitable as snacks & appetizers?

Yes, Pork & Vegetable Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork & Vegetable Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Vegetable Spring Rolls Recipe

Name: Pork & Vegetable Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced romaine; 1-1/2 cups cubed cooked pork; 1 cup thinly sliced fresh spinach; 3/4 cup julienned carrot; 1/3 cup thinly sliced celery; 1/3 cup dried cherries, coarsely chopped; 1 tablespoon sesame oil; 12 round rice paper wrappers (8 inches); 1/4 cup sliced almonds; 1/4 cup wasabi-coated green peas; Sesame ginger salad dressing

Pork & Vegetable Spring Rolls

Eats Now Editorial Team · 1261 kcal · Snacks & Appetizers

Pork & Vegetable Spring Rolls – a delicious recipe with romaine, pork, fresh spinach, carrot, celery, dried cherries. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pork & Vegetable Spring Rolls

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