Pork Tsukune (Patties) Packed with Burdok Root Recipe

Name: Pork Tsukune (Patties) Packed with Burdok Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground pork; 15 cm Burdock root; 1/2 Onion; 1 Egg; 2 tsp Katakuriko; 2 tsp Soy sauce; 2 tsp Sake; 1 tsp Grated ginger; 1 tsp Sesame oil; 1 dash Salt and pepper; 1 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 2 tbsp Soy sauce; 3 to 4 Shiso leaves

Servings: persons

300 grams Ground pork
15 cm Burdock root
1/2 Onion
1 Egg
2 tsp Katakuriko
2 tsp Soy sauce
2 tsp Sake
1 tsp Grated ginger
1 tsp Sesame oil
1 dash Salt and pepper
1 tbsp Sugar
1 tbsp Mirin
1 tbsp Sake
2 tbsp Soy sauce
3 to 4 Shiso leaves

1
Wash the burdock root, and finely shave it with the skin still attached.
2
Finley chop the onion.
3
Add the ground pork, onions, burdock root, eggs, and flavoring ingredients marked with to a bowl and knead thoroughly until it sticks together.
4
Mold the patties into any size you like, line them in a heated pan, and fry.
5
Once it has become golden brown on one side, flip them over, cover with a lid, and continue cooking for another 4-5 minutes.
6
Wipe excess oil with a paper towel.
7
Mix together the ingredients marked with , and add them to the pan once the patties have cooked through.
8
Saute them while shaking the pan back and forth.
9
Turn the heat up to high after adding the sauce!
10
Transfer to serving plates, top with shredded shiso leaves, and enjoy!

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Ground pork, 15 cm Burdock root, 1/2 Onion, 1 Egg, and more.

Yes, Pork Tsukune (Patties) Packed with Burdok Root falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tsukune (Patties) Packed with Burdok Root

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