Short Ribs

Name: Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 12-3 lbs beef short ribs; ⅓ cup flour; 1 teaspoon salt; ¾ teaspoon pepper; 2 tablespoons oil; 1 cup onion; 1 garlic clove; 1 cup water; 1 bay leaf; 2 tablespoons brown sugar; ¼ cup vinegar; 2 tablespoons soy sauce

Eats Now Editorial Team · Meat & Poultry

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Short Ribs – a delicious recipe with flour, salt, pepper, oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 12-3 lbs beef short ribs
⅓ cup flour
1 teaspoon salt
¾ teaspoon pepper
2 tablespoons oil
1 cup onion
1 garlic clove
1 cup water
1 bay leaf
2 tablespoons brown sugar
¼ cup vinegar
2 tablespoons soy sauce

1
Dredge ribs in flour, salt and pepper.
2
Fry in oil.
3
Fry onions and garlic in oil.
4
Combine water, bay leaf, brown sugar, vinegar, and soy sauce.
5
Pour over ribs, cover and bake 2 1/2 hours.
6
f.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12-3 lbs beef short ribs, ⅓ cup flour, 1 teaspoon salt, ¾ teaspoon pepper, and more.

Yes, Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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