Kuku-ye Shivid Baqali (Fresh Fava Bean and Dill Weed Kuku) Recipe

Name: Kuku-ye Shivid Baqali (Fresh Fava Bean and Dill Weed Kuku)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil, butter or ghee; 1 large onion, peeled and thinly sliced; 2 lb. fresh fava beans, 1 lb. frozen, second skin removed, or 2 cups canned; 6 cloves garlic, crushed, peeled and chopped; 2 cups chopped fresh dill weed; 6 large eggs; 1/2 tsp. baking powder; 1 Tbs. all-purpose flour; 1 tsp. ground cumin; 2 tsp. salt; 1 tsp. freshly ground black pepper; 1/4 tsp. paprika; 1/4 tsp. ground turmeric; 1 green Thai chili, chopped, or 1/2 tsp. crushed red pepper; 1/2 cup milk or soymilk; 1/2 cup grated Parmesan cheese or shredded fresh mozzarella; 1 cup drained yogurt, or labneh; 1 pkg. toasted flatbread, such as pita, lavash, sangak or barbary; 1 cup Thai basil leaves

Servings: persons

1/4 cup vegetable oil, butter or ghee
1 large onion, peeled and thinly sliced
2 lb. fresh fava beans, 1 lb. frozen, second skin removed, or 2 cups canned
6 cloves garlic, crushed, peeled and chopped
2 cups chopped fresh dill weed
6 large eggs
1/2 tsp. baking powder
1 Tbs. all-purpose flour
1 tsp. ground cumin
2 tsp. salt
1 tsp. freshly ground black pepper
1/4 tsp. paprika
1/4 tsp. ground turmeric
1 green Thai chili, chopped, or 1/2 tsp. crushed red pepper
1/2 cup milk or soymilk
1/2 cup grated Parmesan cheese or shredded fresh mozzarella
1 cup drained yogurt, or labneh
1 pkg. toasted flatbread, such as pita, lavash, sangak or barbary
1 cup Thai basil leaves

1
Heat oil in 10- or 11-inch nonstick skillet over medium heat.
2
Add onion, and fry for 5 minutes, or until translucent.
3
Add beans, garlic and dill.
4
Cover, and cook over medium heat for 5 minutes, or until fava beans are soft.
5
Meanwhile, break eggs into mixing bowl, add baking powder, flour, cumin, salt, pepper, paprika, turmeric, chili, milk and cheese and whisk lightly.
6
Pour egg mixture over fava beans in skillet.
7
Cover, reduce heat to low and cook for 15 to 20 minutes.
8
Preheat broiler.
9
Place skillet under broiler for 1 to 5 minutes, or until eggs are golden brown.
10
Serve warm or at room temperature with yogurt, flatbread and Thai basil leaves.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup vegetable oil, butter or ghee, 1 large onion, peeled and thinly sliced, 2 lb. fresh fava beans, 1 lb. frozen, second skin removed, or 2 cups canned, 6 cloves garlic, crushed, peeled and chopped, and more.

Yes, Kuku-ye Shivid Baqali (Fresh Fava Bean and Dill Weed Kuku) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuku-ye Shivid Baqali (Fresh Fava Bean and Dill Weed Kuku)

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