How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tofu with Watercress and Bean Sprouts?

You need 8 ingredients. The key ingredients include: 1 (2 pound) boneless pork loin, cut into 1/2 inch strips, 1 cup soy sauce, 3/4 cup water, 1 teaspoon minced fresh ginger root, and more.

Is Pork Tofu with Watercress and Bean Sprouts suitable as vegetarian?

Yes, Pork Tofu with Watercress and Bean Sprouts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork Tofu with Watercress and Bean Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tofu with Watercress and Bean Sprouts Recipe

Name: Pork Tofu with Watercress and Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) boneless pork loin, cut into 1/2 inch strips; 1 cup soy sauce; 3/4 cup water; 1 teaspoon minced fresh ginger root; 1 tablespoon coarsely ground black pepper; 2 bunches watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded; 8 ounces bean sprouts; 1 (16 ounce) package firm tofu, drained and cubed

Pork Tofu with Watercress and Bean Sprouts – a delicious recipe with pork loin, soy sauce, water, fresh ginger root, ground black pepper, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (2 pound) boneless pork loin, cut into 1/2 inch strips
1 cup soy sauce
3/4 cup water
1 teaspoon minced fresh ginger root
1 tablespoon coarsely ground black pepper
2 bunches watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded
8 ounces bean sprouts
1 (16 ounce) package firm tofu, drained and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

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Pork Tofu with Watercress and Bean Sprouts

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