How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tofu with Watercress and Bean Sprouts?

You need 8 ingredients. The key ingredients include: 1 (2 pound) boneless pork loin, cut into 1/2 inch strips, 1 cup soy sauce, 3/4 cup water, 1 teaspoon minced fresh ginger root, and more.

Is Pork Tofu with Watercress and Bean Sprouts suitable as vegetarian?

Yes, Pork Tofu with Watercress and Bean Sprouts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork Tofu with Watercress and Bean Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tofu with Watercress and Bean Sprouts Recipe

Name: Pork Tofu with Watercress and Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) boneless pork loin, cut into 1/2 inch strips; 1 cup soy sauce; 3/4 cup water; 1 teaspoon minced fresh ginger root; 1 tablespoon coarsely ground black pepper; 2 bunches watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded; 8 ounces bean sprouts; 1 (16 ounce) package firm tofu, drained and cubed

Try this homemade Pork Tofu with Watercress and Bean Sprouts recipe the whole family will love. Made with pork loin, soy sauce, water and fresh ginger r…

This Pork Tofu with Watercress and Bean Sprouts relies on simple, everyday ingredients such as soy sauce, water, minced fresh ginger root and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (2 pound) boneless pork loin, cut into 1/2 inch strips
1 cup soy sauce
3/4 cup water
1 teaspoon minced fresh ginger root
1 tablespoon coarsely ground black pepper
2 bunches watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded
8 ounces bean sprouts
1 (16 ounce) package firm tofu, drained and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

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