Pork Tetrazzini Recipe

Name: Pork Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, trimmed and cut into 8 medallions; 4 tablespoons butter, divided; 3 tablespoons flour; 1 cup chicken broth; 1/2 cup white wine; 1 cup milk or 1 cup cream; 4 tablespoons parmesan cheese (or more to taste); 1 (5 ounce) jar sliced mushrooms, drained; salt; white pepper; 8 8 ounces spaghetti or 8 ounces linguine; 2 tablespoons chopped fresh parsley

Servings: persons

1 lb pork tenderloin, trimmed and cut into 8 medallions
4 tablespoons butter, divided
3 tablespoons flour
1 cup chicken broth
1/2 cup white wine
1 cup milk or 1 cup cream
4 tablespoons parmesan cheese (or more to taste)
1 (5 ounce) jar sliced mushrooms, drained
salt
white pepper
8 8 ounces spaghetti or 8 ounces linguine
2 tablespoons chopped fresh parsley

1
Melt 2 tablespoons butter in saucepan over medium heat.
2
Stir in flour.
3
Stir in milk, chicken broth and wine.
4
Cook stirring until sauce is smooth and thickened.
5
Stir in Parmesan, mushroons,salt and pepper to taste.
6
Set aside.
7
Cook pasta to al dente- drain.
8
Press tenderloin medallions to 1 inch thickness.
9
Heat 2 tablespoons butter to skillet, cook medallions 3-4 minutes per side.
10
Toss noodles with 1/2 cup sauce, place on serving platter.
11
Top noodles with browned medallions, pour on remaining sauce and sprinkle with parsley.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, trimmed and cut into 8 medallions, 4 tablespoons butter, divided, 3 tablespoons flour, 1 cup chicken broth, and more.

Yes, Pork Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tetrazzini

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