Pork Teriyaki

1. 1

   Cut pork into 1 inch cubes.

2. 2

   In medium bowl combine remaining ingredients.

3. 3

   Add pork and toss to coat.

4. 4

   Let marinate at room temperature for 20-30 minutes.

5. 5

   Preheat broiler or grill.

6. 6

   Thread pork cubes onto long skewers.

7. 7

   Set 4-6 inches from the heat and broil or grill, turning and basting several times with the marinade, until browned outside and white throughout but still moist, 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.