How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Fried Egg Blt Sandwiches?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 large eggs, 1 cup packed baby arugula, 4 (1-ounce) slices focaccia, toasted, and more.

Is Open-Faced Fried Egg Blt Sandwiches suitable as meat & poultry?

Yes, Open-Faced Fried Egg Blt Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Fried Egg Blt Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Fried Egg Blt Sandwiches Recipe

Name: Open-Faced Fried Egg Blt Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 large eggs; 1 cup packed baby arugula; 4 (1-ounce) slices focaccia, toasted; 1 medium tomato, cut into 4 slices; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 applewood-smoked bacon slices, cooked and crumbled

Open-Faced Fried Egg Blt Sandwiches – a delicious recipe with olive oil, eggs, arugula, focaccia, tomato, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
4 large eggs
1 cup packed baby arugula
4 (1-ounce) slices focaccia, toasted
1 medium tomato, cut into 4 slices
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 applewood-smoked bacon slices, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

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Open-Faced Fried Egg Blt Sandwiches

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